- Graduate Student
- Biological Science
- BRF 228
- My research integrates both electrophysiological and behavioral techniques in mice to study the neural processing of chemosensory and hedonic elements of taste in the primary taste cortex, the gustatory cortex. Currently, my efforts are focused on a project investigating the effect of temperature on taste preference and discrimination in active licking mice.
- Recent Publications
Bouaichi CG, Vincis R. (2020). Cortical processing of chemosensory and hedonic features of taste in active licking mice.. J Neurophysiol., 123(5):1995-2009. PubMed
Roberto Vincis, Biological Science